Many people ask what it is for space missions and what kind of advantages they gave to the man, but the answer is around us: wind-jackets, pans, mobile phone, pace maker, computer, Sat Nav, the everyday objects and technologies are more and they come from directly space missions, in addition to the great benefits achieved on the medical technology side.
We go to the space to do scientific research that it would be an advantage for everyone in a few years.
The documentary film is proposed to tell difficulties, actual and future challenges and background of space mission Expedition 52/53 planned 28th of July 2017, with benefits and repercussions on aspects directly connected with wellness/wellbeing of the man.
Space mission’s organization requires a long work, deployment of men and instruments, cooperation between Space Agencies, involvement of private societies.
For example, Thales Alenia Space contributed to building of ISS, under mandate of National and European Agency, the only laboratory of scientific research, place of experimentation of advanced technologies, in addition to being the most important international cooperation’s program ever undertaken in the scientific and technologic field.
Astronaut, Paolo Nespoli, will open us doors of this common house of the Space to lead us behind the scenes of the space mission Expedition 52.
We will be in the Space Agencies ‘offices to understand how mission burns and how astronauts are selected in relation to the mission. What the opportunities, that human missions give them, are....
James owes his life to his older brother, Frankie after taking the rap for a crime they committed together. While Frankie served time, James worked to turn his life around, got a steady job and began courting his former girlfriend Emily. Now, Frankie is released and back on the streets with no money and no place to go....
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen....
After the epic food tours of Italy and Argentina comes an amazing new adventure as top Chefs Rob Rossi and Craig Harding eat their way across Canada, their home and native land to celebrate 150 years as a nation. In the newest TLN original series, the goal is to answer a simple question: 'How do you define Canadian food?’ In a country as diverse as Canada, it won't be easy to answer and will lead our Chefs on a quest never before seen on TV. Chefs Rob and Craig have traveled around the globe seeking out inspiration but this time they get a chance to take a rustic tour across their own country making stops in St. John’s, The Laurentians, Montreal, Toronto, Saskatoon, The Blue Mountains, Whitehorse and Vancouver to celebrate Canada's food culture from 2coast to coast. ...
Now an internationally best-selling author, sought-after motivational speaker, TV anchor, and host of his own prime time show "Cala" on CNN Español, Ismael's rise to the top of the US media and entertainment world has been nothing short of extraordinary. Born and raised in Cuba, Ismael's real big break came when he arrived in Canada. Today, he is quickly becoming the most successful Hispanic TV personality in the United States. And he says he owes it all to Canada. Discover his personal journey which is an inspirationto Hispanic Canadians and a testimony of the power of human resilience...
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.
As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.
And of course, there are Lidia’s irresistible recipes, including
· Baltimore Crab Cakes
· Pittsburgh’s Primanti’s Sandwiches
· Chicago Deep-Dish Pizza
· Eggplant Parmigiana from the Bronx
· Gloucester Baked Halibut
· Chicken Trombino from Philadelphia
· authentic Italian American Meatloaf, and Spaghetti and Meatballs
· Prickly Pear Granita from California
· and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery
This is a loving exploration of a fascinating cuisine—as only Lidia could give us....
40 Below and Falling tells the story of Kate Carter, a teacher from a small, Northern Canadian town, who is moving back to the big city for her wedding. After quitting her job and packing up her life, Kate feels certain that this is the future she has always wanted - that is until her flight gets cancelled by a blizzard and she meets a surly stranger named Redford. With all road travel being suspended, Kate is forced to hop on the back of Redford's snowmobile and embark on an adventure that will leave her questioning the decision she has made about the man she is set to marry....